les hommes sont des porcs Secrets

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Pork rillettes are very best eaten a few days later following the flavors have had time for you to meld but can also be delicious eaten immediately. The rillettes will keep within the fridge for a minimum of two months and, if adequately protected in Unwanted fat with no air pockets, will last even longer.

Our significant-tech devices freezes and retains our merchandise at sub-zero temperatures in tunnels and chambers for optimum storage.

 We are incredibly demanding inside our curing and transformation procedures, which we Mix with the latest engineering. Thanks to this, we develop Outstanding sausages, hams and shoulders.

We've two economical, competitive businesses that put together cured Iberian and white pork products, combining quite possibly the most Superior approaches with Superior processing.

We're presently sector leaders in Spain and Europe and we export to above 100 nations around the world worldwide.

and you also’ve received a splendidly sophisticated and beautifully delicious selection for hors d’oeuvres or perhaps a mild meal.

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Foods like lobster, oysters, foie gras, and well known dishes like coq au vin and beef bourguignon was once the meals of your bad – more info now they’re only served within the nicest eating places and feature significant price tags.

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Our track record, standing, excellent and sustainable vertical business get more info have designed us leaders in the European meat marketplace.

As a result, these types of cookies do not need an promotion reason, but by activating them you are going to Enhance the features of the website (by way of example, adapting to the kind of click here browser ) and personalizing it determined by your preferences (for example, presenting the data within the language get more info you've selected on prior occasions), that can lead to the ease, usability and comfort of our website page for the duration of your navigation.

Position the pork inside a here Dutch oven, unfold out evenly, and pour the melted lard more than it making certain the meat is totally submerged under the lard. If not, melt some extra lard and increase it.